Menu - Gluten Free

Starters

Soup of the Day Served with GF Bread

Chicken Liver, Brandy and Mushroom Pate Served with GF Bread and a Salad Garnish

Salad of Pickled Beetroot and Goats Cheese Finished with Walnuts and a light Balsamic Glaze

Smoked Salmon & Prawns Bound in a Lemon Mayonnaise and served on Leaves

Pan Fried Mushrooms Sautéed in Garlic Butter and served on a Croute

Main Courses

8oz Fillet Steak Served with New or Mashed Potatoes, Mushrooms, Tomato and Salad Garnish

10oz Sirloin Steak Served with New or Mashed Potatoes, Mushrooms, Tomato and Salad Garnish

Pork and Mushroom Stroganoff Served on Basmati Rice

Wiltshire Ham, Eggs & New Potatoes Served with a Garnish

Prime Fillet of Kangaroo Served on New Potatoes with a Smoked Bacon and Onion Gravy and Vegetables

Trio of Lamb Cutlets Served on Mashed Potato with a Red Wine Gravy and Vegetables

Pan Roasted Honey Duck Breast Served on New Potatoes with a Red Wine Gravy and Vegetables

Pan Fried Seabass Fillets Served on New Potatoes with a Lemon and Tarragon Butter and Vegetables

Smoked Salmon & Prawn Salad Prawns bound in a Lemon Mayonnaise and served with Smoked Salmon and hot New Potatoes on a bed of Leaves

Disclaimer

Whilst every care is taken in the preparation of GF meals, we are reliant on information from suppliers - these dishes are made in a kitchen handling ingredients containing gluten. No warranty can be given or implied that these items are allergen free