Menu - christmas

Chicken Liver, Brandy and Mushroom Pate With a Red Onion Marmalade, warm Baguette and Salad Garnish

Creamy Pea and Ham Soup Served with warm crusty Bread (available without ham for vegetarians)

Thai Fishcakes Served on Leaves with a Sweet Chilli Dipping Sauce

Terrine of Confit Duck Leg On a salad of Leaves and Beetroot with an Orange and Cranberry Dressing

Port Poached Pear, Stilton and Pickled Walnut Salad Served on Leaves

Main Courses

Traditional Roast Turkey With Chestnut Stuffing, Sausage in Bacon, Roast Potatoes, Vegetables, Gravy, Bread Sauce and Cranberry Sauce

Pan Fried Seabass Fillets Served on Roasted Vegetables with a Creamy Lobster Sauce and New Potatoes

Slow Cooked Lamb Shank On Mashed Potato with a Mulled Wine, Rosemary and Winter Vegetable Gravy

Medallions of Pork On New Potatoes with a Smoked Cheese and Wholegrain Mustard Sauce and Vegetables

Cranberry & Walnut Nut Roast Served on Roasted Vegetables with Roast Potatoes and Gravy


Traditional Christmas Pudding Served with Brandy Custard

Milk Chocolate and Hazelnut Torte with a Biscuit Base, served with Cream

Rosewater Creme Brulee Served with a Lavender Biscotti

Vanilla Poached Nectarine Pavlova Served with Vanilla Ice Cream and Raspberry Coulis

Selection of Cheeses With Biscuits, Celery and Grapes

Christmas Menu - Available on a Pre-ordered Basis Only. £25 for Three Courses and £21.50 for Two Courses. From 1-23 December inclusive

Please Contact Us to Confirm Your Chosen Date is Available and to Obtain a Booking Form.