Menu - christmas

Chicken Liver, Brandy and Mushroom Pate With a Red Onion Marmalade, warm Baguette and Salad Garnish

Deep Fried Goats Cheese Beignets (fritters) Served on a bed of Leaves with a Fig and Apricot Chutney

Smoked Duck Breast Served on a bed of Leaves and drizzled with a Cumberland Sauce

Creamy Cauliflower and Rosemary Soup Served with a warm Baguette

Smoked Trout and Cream Cheese Terrine Served on a Cucumber and Mixed Leaf Salad

Main Courses

Traditional Roast Turkey With Chestnut Stuffing, Sausage in Bacon, Roast Potatoes, Vegetables, Gravy, Bread Sauce and Cranberry Sauce

Oven Baked Fillet of Salmon Served on New Potatoes with a Creamy Asparagus Beurre Blanc and Vegetables

Casserole of Prime Venison and Smoked Bacon Served in a Winter Vegetable Gravy with Herby Dumplings

Roulade of Pork Fillet and Black Pudding Pork Fillet, stuffed with Black Pudding and topped with a Creamy Stilton Sauce, served with Chips and Salad Garnish

Roasted Butternut Squash With a Wild Mushroom and Leek Risotto (V)

Desserts

Iced Christmas Pudding Parfait with a Mulled Wine Coulis

Chocolate and Cherry Cheesecake Served with Cream

Fig and Earl Grey Tea Sponge Pudding Served with Brandy Custard

Traditional Rocky Road Topped with Vanilla Ice Cream and Toffee Sauce

Selection of Cheeses With Biscuits, Celery and Grapes

Christmas Menu - Available on a Pre-ordered Basis Only. £25 for Three Courses and £21.50 for Two Courses. From 1-23 December inclusive

Please Contact Us to Confirm Your Chosen Date is Available and to Obtain a Booking Form.