Menu - christmas

Lightly Spiced Butternut Squash Soup Served with Herby Croutons and Crusty Bread

Green Thai Fishcakes Served with a Sweet Chilli Dipping Sauce on a bed of Leaves

Chicken Liver, Brandy and Mushroom Pate Served with a homemade Red Onion Marmalade, warm Ciabatta and Salad Garnish

Goats Cheese and Roasted Pepper Terrine Finished with a Balsamic Dressing and served with Ciabatta

Crispy Breaded Belly Pork Served with an Apple and Ale Chutney and Salad Garnish

Main Courses

Traditional Roast Turkey With Chestnut Stuffing, Sausage in Bacon, Roast Potatoes, Vegetables, Gravy, Bread Sauce and Cranberry Sauce

Beef & Smoked Bacon Bourginon Served in a rich Winter Vegetable Gravy and with New Potatoes

Pan Fried Seabass Fillets Served on New Potatoes with a Tomato Provençale Sauce and Broccoli

Roulade of Pork with an Apricot and Chestnut Stuffing Served on Roast Potatoes with a rich Port Gravy and Vegetables

Mushroom, Spinach and Cranberry Tart (v) Served on Creamed Leeks with New Potatoes


Maltesers Cheesecake Served with Chocolate Sauce and Cream

White Chocolate and Spiced Rum Bread and Butter Pudding Served with Cream

Orange and Cinnamon Syllabub With a Brandy Snap Tuile

Mulled Wine Panacotta Served with Mixed Berries and a Ginger Fork Biscuit

Selection of Cheeses With Biscuits, Celery and Grapes

Christmas Menu - Available on a Pre-ordered Basis Only. £25 for Three Courses and £19.50 for Two Courses. From 1 - 23 December inclusive.

Please Contact Us to Confirm Your Chosen Date is Available and to Obtain a Booking Form.