Menu - christmas

Chicken Liver, Brandy and Mushroom Pate With a Red Onion Marmalade, warm Baguette and Salad Garnish

Creamy Parsnip and Apple Soup Served with a warm Baguette

Ham Hock Macaroni Cheese Served with Garlic Bread

Terrine of Smoked Salmon, Crab and Prawns Served on Leaves with a Lemon and Chive Mayonnaise and Sourdough Bread

Goats Cheese Spring Roll Served with Tarragon infused Mushrooms and a Red Onion Marmalade

Main Courses

Traditional Roast Turkey With Chestnut Stuffing, Sausage in Bacon, Roast Potatoes, Vegetables, Gravy, Bread Sauce and Cranberry Sauce

Oven Baked Salmon Fillet Served on Roasted Vegetables with a creamy Asparagus Sauce and New Potatoes

Lamb, Mint and Winter Vegetable Casserole Served with New Potatoes

Roulade of Pork and Chorizo, Wrapped in Smoked Bacon Served on Mashed Potato with an Onion and Thyme Gravy and Vegetables

Sweet Potato, Apricot and Cashew Nut Tart Served on creamed Leeks with fresh Broccoli


Traditional Figgy Pudding Served with Brandy Sauce

White Chocolate and Cranberry Cheesecake Served with Cream

Salted Caramel Creme Brulee Served with Chocolate Sugar Wafers

Raspberry Eton Mess Shortbread Stack

Selection of Cheeses With Biscuits, Celery and Grapes

Please Contact Us to Confirm Your Chosen Date is Available and to Obtain a Booking Form.

Our Christmas Menu is Available from 1-23 December Inclusive, on a Pre-ordered Basis Only. Three courses £25 Two courses £21.50