Our delicious home cooked fare is freshly prepared here by our Chefs, using local ingredients wherever possible. We have daily deliveries of fresh meat, fish and vegetables.
We have an extensive main menu and a regularly changing Chef’s Specials board, plus a delicious selection of homemade desserts to choose from. Our main menu includes vegetarian dishes, fish dishes and some good old fashioned favourites, as well as the usual traditional pub dishes.
We hold themed food nights on a self service buffet basis details of which can be found on our ‘Events’ page.
Food is served in the evenings, Monday to Saturday: 6.00pm – 9.00pm and on Saturday and Sunday: 12 Noon – 2.00pm. Please note that we are closed on a Sunday evening, although guests wishing to take advantage of our accommodation are most welcome to stay.
A choice of four roast lunches are offered on a Sunday, together with a selection of Specials.
We have a range of wines to compliment all dishes and our house red, house white and house rose wines are all available by the glass.
Our range of well kept real ales consists of regularly changing beers from local breweries where possible. We also serve a choice of traditional scrumpy and carbonated ciders.
