The Jolly

Mothers Day

Sunday, 11 March 2018

Treat Mum with a visit to us for our Special Set Menu plus a choice of delicious homemade desserts!

TO START:

Creamy Pea and Mint Soup with crusty Bread

Chicken Liver, Brandy & Mushroom Pate, served with a Red Onion Marmalade, crusty Bread and Salad Garnish

Homemade Thai Fishcakes, served on Leaves with a Sweet Chilli Dipping Sauce

Smoked Chicken Breast, served on Leaves with a Blue Cheese Dressing

Oven Baked Goats Cheese, served on a warm Croute and topped with a Fig and Apricot Chutney

MAINS:

Traditional Sirloin of Roast Beef, Herby Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy and Horseradish

Roast Loin of Pork, herby Yorkshire Pudding, Stuffing, Roast Potatoes, Vegetables, Apple Sauce and Gravy

Prime Chicken Breast, stuffed with a Smoked Bacon Mousse and served on Saute Potatoes with a Creamy Wild Mushroom Sauce and Vegetables

Fillet of haddock, topped with a Wholegrain Mustard and Smoked Cheese Rarebit and served on Creamed Leeks with New Potatoes and fresh Broccoli

Creamy Wild Mushroom Stroganoff, served on Basmati Rice with Garlic Bread

TO FINISH:

Traditional Sherry Trifle, finished with flaked Almonds

Chocolate and Marmalade Bread and Butter Pudding, served with Cream

Toffee and Walnut Cheesecake, served with Cream

Apple Crumble, served with Custard

Selection of Cheese, Biscuits, Celery and Grapes.

Two Courses: £21.00 per head Three Courses: £26.00 per head