What's on at the Jolly Huntsman

Mothers Day

Sunday, 31 March 2019

Treat Mum to a wonderful lunch and selection of delicious homemade desserts!

MENU:

TO START:

Creamy Cauliflower, Cheddar and Rosemary Soup with a warm Baguette

Chicken Liver, Brandy & Mushroom Pate, served with a Red Onion Marmalade, crusty Bread and Salad Garnish

Smoked Salmon, Cream Cheese and Spinach Roulade, served on Leaves with a Lemon Dressing

Salad of Oriental Spiced Duck finished with a Honey and Soy Dressing

Basil Breaded deep fried Halloumi, served with Garnish and Tomato Salsa

MAINS:

Traditional Sirloin of Roast Beef, Herby Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy and Horseradish

Roast Loin of Pork, Herby Yorkshire Pudding, Stuffing, Roast Potatoes, Vegetables, Apple Sauce and Gravy

Roasted Breast of Guinea Fowl, stuffed with a Smoked Bacon Mousse, topped with a creamy Wild Mushroom Sauce and served with Roast Potatoes and Vegetables

Oven baked Swordfish Steak, topped with Parmesan Cheese and served on New Potatoes with a rich Tomato Sauce and fresh Broccoli

Roasted Vegetable and Goats Cheese Lasagne, served with Chips and Salad

TO FINISH:

Traditional Treacle Tart and Custard

Banoffee Pie

‘Eton’ Mess with Forest Fruits, Meringue and Cream

Mocha Cheesecake served with Cream

Selection of Cheese, Biscuits, Celery and Grapes.

Two Courses: £22.00 per head Three Courses: £27.00 per head